Sweet-and-Savory Korean-Style Galbi

KBBQ at home No Images? Click here Grilled Beef Galbi (Korean-Style Marinated Short Ribs) Beef galbi is one of the iconic cuts of meat used in Korean barbecue. "Galbi" (or "kalbi") translates from Korean as "ribs," and in the United States this term has become synonymous with beef short ribs, usually cut cross-wise through the rib bones to produce long, thin pieces of meat that are attached on one side to cross-sections of bone (usually three per piece). The short ribs are marinated in a soy sauce-based mixture that gets an allium punch from garlic, onion, and scallions, and is sweetened with brown sugar and Asian pear. Black pepper and toasted sesame oil balance out the marinade's sweet and savory notes. The short ribs are quickly grilled over high heat, and then served with Korean garnishes and staples like steamed rice, ssamjang for dipping, lettuces and perilla leaves for wrapping, and banchan for snacking. Read More → The Kitchen Essential Food Processor A food processor makes quick work of this savory-sweet marinade that pairs perfectly with beef for Korean-style barbecue. Shop Now More recipes to bring Korea to your kitchen Korean-Style Fire Chicken (Buldak) With Cheese Korean Rice Cakes (Dok Boki) Japchae (Korean Glass Noodles With Pork and Vegetables) Kimchi-Brined Fried Chicken Sandwich   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

How to Make Homemade Waffle Cones

For homemade ice cream! No Images? Click here Homemade Waffle Cones These cones have a flavor profile like that of a high-end sugar cone, deeply caramelized and rich, with added complexity from a blend of honey and brown sugar, along with a splash of roasted hazelnut oil. These cones are nutty, sweet, and nuanced—but classic enough for children and adults to enjoy alike. Read More → The Kitchen Essential Waffle Cone Maker Our favorite waffle cone maker's plates  are heavy enough to press the batter into a delicately thin wafer, which drives off moisture, resulting in a warm and pliable wafer that's well caramelized but easy to shape, and able to fully crisp once cool. Shop Now Tips, tricks, and tools for the ultimate homemade ice cream Our Guide to Ice Cream and Other Frozen Treats The Best Ice Cream Makers The Subtle Secrets to Making the Best Ice Cream Mix-Ins The Best Ice Cream Scoops   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Everything You Can Do With Oats

Breakfast and beyond No Images? Click here   Never Throw Out Oats Again! Most of us at SE HQ would admit to always kept a container of oats around the house, tucked into the back of our pantries for chilly-morning breakfasts and the occasional batch of cookies. But more often than not, we wind up tossing the questionably stale cereal long before we reached the bottom of the canister. Have a similar problem? We rounded up a few ways for you to use up all those oats, no problem. Oatmeal and Brown Butter Pancakes Easy One-Bowl Oatmeal Cookies Jammy Fruit Bars Oatmeal Cookie Ice Cream Even More Ways to Use Oats → Two ways to the best oatmeal ever Creamy Irish-Style Oatmeal With Brown Sugar This recipe works whether you want to pre-soak the oats for quicker-cooking overnight oats or just want to cook them up from scratch. It's still a simple bowl of oatmeal, but it tastes like a lot more. Traditional Scottish-Style Oatmeal With Butter A recipes that proves what the Scottish have known for centuries: You don't have to do anything fancy to make an amazing pot of porridge.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe