Sweet-and-Savory Korean-Style Galbi

KBBQ at home No Images? Click here Grilled Beef Galbi (Korean-Style Marinated Short Ribs) Beef galbi is one of the iconic cuts of meat used in Korean barbecue. "Galbi" (or "kalbi") translates from Korean as "ribs," and in the United States this term has become synonymous with beef short ribs, usually cut cross-wise through the rib bones to produce long, thin pieces of meat that are attached on one side to cross-sections of bone (usually three per piece). The short ribs are marinated in a soy sauce-based mixture that gets an allium punch from garlic, onion, and scallions, and is sweetened with brown sugar and Asian pear. Black pepper and toasted sesame oil balance out the marinade's sweet and savory notes. The short ribs are quickly grilled over high heat, and then served with Korean garnishes and staples like steamed rice, ssamjang for dipping, lettuces and perilla leaves for wrapping, and banchan for snacking. Read More → The Kitchen Essential Food Processor A food processor makes quick work of this savory-sweet marinade that pairs perfectly with beef for Korean-style barbecue. Shop Now More recipes to bring Korea to your kitchen Korean-Style Fire Chicken (Buldak) With Cheese Korean Rice Cakes (Dok Boki) Japchae (Korean Glass Noodles With Pork and Vegetables) Kimchi-Brined Fried Chicken Sandwich   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe