| Breakfast and beyond No Images? Click here   Never Throw Out Oats Again! Most of us at SE HQ would admit to always kept a container of oats around the house, tucked into the back of our pantries for chilly-morning breakfasts and the occasional batch of cookies. But more often than not, we wind up tossing the questionably stale cereal long before we reached the bottom of the canister. Have a similar problem? We rounded up a few ways for you to use up all those oats, no problem. Two ways to the best oatmeal ever This recipe works whether you want to pre-soak the oats for quicker-cooking overnight oats or just want to cook them up from scratch. It's still a simple bowl of oatmeal, but it tastes like a lot more.  A recipes that proves what the Scottish have known for centuries: You don't have to do anything fancy to make an amazing pot of porridge. 
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