These Bulgolgi Burgers Are the Best of Fusion Food

Kimchi mayo! No Images? Click here Grilled Korean Bulgogi Burgers With Kimchi Mayo and Pickled Daikon When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists. Read More → The Kitchen Essential Gochujang The sweetness of gochujang, along with its addictive, fruity fire, adds a powerful, complex flavor punch to the bulgolgi sauce.  Shop Now   More Korean fusion recipes Beef Bulgogi Burritos Korean-Inspired Nachos Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Bulgogi Scallion Pancake-adillas   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Serious Eats Guide to Fried Chicken

Better than the bucket No Images? Click here   Your Guide to The Best Fried Chicken Ever Fried chicken comes in all shapes and sizes—from the stuff in the bucket, to Japanese chicken katsu, to caper-studded chicken piccata. Here, we've rounded up all the things you'll need to make your best-ever fried chicken, however you feel like making it.  Take me to the chicken → Your recipe tool kit 5-Ingredient Fried Chicken Sandwiches Chicken-Fried Chicken With Cream Gravy Japanese-Style Karaage Easy Breaded Chicken Cutlets Tips, tricks, and techniques The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe Crown yourself royalty in the House of Crunch. For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder The crispiest, crackliest bites of fatty, salty skin imaginable. The essential equipment Joyce Chen Wok The wide, flared sides of our favorite flat-bottomed wok make it easy to flip and maneuver fried chicken inside, while also catching spatter before it hits your stove or countertop.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Most Popular Recipes in July

Fudgsicles, chicken wings, and more No Images? Click here   The Most Popular Recipes of July Summer is speeding past us! It feels like we just looked up from our keyboards, and suddenly it was the end of July. We spent the month rounding up the best places to eat in Brooklyn and Queens (with more cities coming soon!). Our new friend George Stern told us about the ways food websites (yes, including Serious Eats!) the fail people with disabilities. Baker and food writer Allison Robicelli kicked off her new series on SE, starting with a rumination on the uncanny valley of food media.  The culinary team were a bunch of busy bees this month, producing a ton of new summer recipes for you to play with. Stella created beautiful fusion with her new chocolate American buttercream made with ganache. Sasha demo'd a new grill setup for skewers, complete with a slew of new kebab combos and styles to try. Daniel taught us how to make real-deal pulled pork, the right way. And we saw the return of Kenji when he swung by the office to make some kimchi-brined fried chicken (don't worry, we caught it on camera). Below are our most popular recipes of the month. If you missed the boat on them, now's your chance to make them in August! Try Them Out for Yourself! DIY Fudgsicles These homemade Fudgsicles have an even deeper chocolate flavor than the original. Easy Queso Fresco or Paneer It won't age, it won't melt, and it's great for grilling or for eating straight up.  Homemade Chick-fil-A Sandwiches  Even more delicious when you make them on a Sunday. Homemade Pistachio Paste Like a cross between pistachio butter and marzipan.   Fried Caprese Bombs This deep-fried hors d'oeuvre is part Caprese salad, part mozzarella stick, and completely welcome at any get-together. Black Sesame Ice Cream An all-natural charcoal color and an unbelievably rich and nutty flavor that any fan of peanut butter will love.    Salted Dulce de Leche Brownies Consider yourself warned, because you're gonna want to make these every day. Cuñapes/Pão de Queijo (South American Cheesy Bread) No matter what you call this bread, it's always delicious. Grilled Turkish-Style Chicken Wings  If you're in need of a new spicy treatment for chicken wings, you've come to the right place.  Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies) Win your next cookout competition with one superlative potluck dish.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe