Fry it up! No Images? Click here What You Need to Make Kenji's Kimchi Fried Chicken Sandwich Kenji came to the office a while back to make some really killer kimchi fried chicken sandwiches. You've got the recipe. Here are the tools you need to make it happen. A Rimmed Baking Sheet and Wire Rack Place your fried chicken on a rimmed baking sheet with a wire rack so air can evenly circulate around the cooling crust. Don't guess. Know when your chicken is done by using an instant-read thermometer. Want to Make Stella's Black Sesame Biscuits? |
Tuesday, July 23, 2019
What You Need to Make Kenji's Kimchi Fried Chicken Sandwich
Monday, July 22, 2019
From Our Partner: Celebrate the Summer of Seafood
Sponsored SPONSORED We're Kicking Off the Summer of Seafood When the weather heats up and the cookouts begin, it feels like burgers and dogs have all the fun. But not this year. Today, we're kicking off our Summer of Seafood in partnership with the Alaska Seafood Marketing Institute. Together, we've created three fantastic recipes that you can throw on the grill. Featuring fish from icy, pristine Alaska waters, you'll want to make and serve them all summer long. To start, try out our bright and colorful grilled flatbread with smoked wild Alaska salmon topped with a crisp chopped salad. Serve it family-style or cut it into portions as an elegant appetizer. Craving a burger but want something lighter—and maybe even just better? Go for our grilled Alaska salmon sliders with a creamy, indulgent green goddess aioli. If you have skewers handy, make our simple and delicious grilled Alaska rockfish kebabs. And a tip: double up on that chimichurri sauce. It'll be gone before you know it. Click the link below to get these recipes. And if you've already made 'em, don't worry—we have three more coming to you real soon. |
The Kitchen Habits That Fill Us With Rage and Fury
What's new on Serious Eats No Images? Click here FEATURES FEATURES When in Brooklyn, eat as the locals eat. TECHNIQUES With a Turkish hot pepper paste marinade and a double-kebab skewering method, these wings will make you forget all about that Buffalo kind. Email Continues After Ad Below THE KITCHEN ESSENTIAL FEATURES It's about damn time that we got weird. TECHNIQUES |