Make 'em this weekend No Images? Click here Charcoal Chimney–Grilled Broccolini With XO Sauce Green vegetables like broccolini often end up overcooked on the grill, either droopy and beige or charred to a crisp. Grilling stalks hard and fast, directly over a charcoal chimney starter, keeps them green and crisp, while giving them just the right amount of char. They pair perfectly with the savory punch of XO sauce. The Kitchen Essential Charcoal Chimney Starter Grilling broccolini over the intense high heat of a charcoal chimney starter allows you to cook vegetables in record time, preserving their natural crispness while also giving them a nice char. More ways to use XO sauce |
Friday, July 12, 2019
The Best Way to Grill Broccolini
Pre-Prime Day Kickoff: The Best Cookware Deals
Save $$, cook better No Images? Click here Our Guide to Prime Day Deals: Cookware, Equipment, and More From now until July 16th, we'll be sorting through the best Prime Day sales (and pre-Prime Day sales) for your kitchen. Below are some of our favorites. Get the whole story here. 35% Off a Lodge Cast Iron Skillet Set Amazon just recently launched a new cookware set from Lodge, including a 10-inch pan, an 8-inch pan, and a griddle, not to mention all the silicone covers you need to keep your hands safe.
40% Off the Instant Pot (Plus, an Extra $10 Off) The Prime Day darling from 2018 is back and very much on sale. Today, you can get the Instant Pot for just $49.99. Just be sure to check the box before adding it to your cart to receive the coupon.
16% Off the Cuisinart 14-Cup Food Processor In our review of the best food processors, the Cuisinart 14-cup model was our top budget pick—and today it's even more affordable. 33% Off the Presto Electric Griddle This lightweight model by Presto comes with fully detachable handles for easy cleaning and storing, and its nonstick surface has a textured crosshatch pattern that helps keep pancakes in place. Need more equipment recs? We can help! |
Thursday, July 11, 2019
Our Guide to Chicken Stir-Fries
Winner, winner, chicken dinner No Images? Click here Cutting up a chicken breast properly for stir-fries is easy, as long as you slice against the grain and make sure that the chicken strips are of a uniform size. Velveting meat is a common practice in Chinese stir-fries: By marinating strips of meat with egg white and cornstarch, then dipping then in a hot oil bath before finally stir-frying them, the meat develops a texture that is tender, silky, and smooth. Your recipe kitPlus, Prime Day deals! From now until July 16th, we'll be right here sorting through the best Prime Day sales (and pre-Prime Day sales) for your kitchen. |