The Best Way to Grill Broccolini

Make 'em this weekend No Images? Click here Charcoal Chimney–Grilled Broccolini With XO Sauce Green vegetables like broccolini often end up overcooked on the grill, either droopy and beige or charred to a crisp. Grilling stalks hard and fast, directly over a charcoal chimney starter, keeps them green and crisp, while giving them just the right amount of char. They pair perfectly with the savory punch of XO sauce. Read More → The Kitchen Essential Charcoal Chimney Starter​ Grilling broccolini over the intense high heat of a charcoal chimney starter allows you to cook vegetables in record time, preserving their natural crispness while also giving them a nice char. Shop Now   More ways to use XO sauce Stir-Fried Clams With XO Sauce XO Mazemen (Broth-less Ramen With XO Sauce) Citrus Salad With XO Sauce and Meyer Lemon Dressing Stir-Fried Rice with XO Sauce   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe