| Winner, winner, chicken dinner No Images? Click here   Everything You Need to Make Chicken Stir-Fries The essential techniques  Cutting up a chicken breast properly for stir-fries is easy, as long as you slice against the grain and make sure that the chicken strips are of a uniform size.  Velveting meat is a common practice in Chinese stir-fries: By marinating strips of meat with egg white and cornstarch, then dipping then in a hot oil bath before finally stir-frying them, the meat develops a texture that is tender, silky, and smooth. Your recipe kit Plus, Prime Day deals!  From now until July 16th, we'll be right here sorting through the best Prime Day sales (and pre-Prime Day sales) for your kitchen.
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