| A go-to summer side No Images? Click here  Grilled Asparagus With Green Goddess Dressing  Green vegetables like asparagus often end up overcooked on the grill, either flaccid or charred to a crisp. Grilling the spears hard and fast by placing them directly over a charcoal chimney starter keeps them green and tender-crisp, while giving them just the right amount of char. They pair perfectly with Green Goddess Dressing for dipping. The Kitchen Essential  Charcoal Chimney Starter Grilling asparagus over the intense high heat of a charcoal chimney starter allows you to cook vegetables in record time, preserving their natural crispness while also giving them plenty of char. More asparagus recipes to celebrate summer 
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