Our Guide to Chicken Stir-Fries

Winner, winner, chicken dinner No Images? Click here   Everything You Need to Make Chicken Stir-Fries The essential techniques How to Slice Chicken Breast for Stir-Fries Cutting up a chicken breast properly for stir-fries is easy, as long as you slice against the grain and make sure that the chicken strips are of a uniform size. Chinese Velveting 101: An Introduction to Water-Velveting Velveting meat is a common practice in Chinese stir-fries: By marinating strips of meat with egg white and cornstarch, then dipping then in a hot oil bath before finally stir-frying them, the meat develops a texture that is tender, silky, and smooth. Your recipe kit The Best General Tso's Chicken Kimchi Chicken and Cabbage Stir-Fry Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Cambodian Lemongrass Chicken Stir-Fry (Cha Kreung Satch Moan)   Plus, Prime Day deals! Our Guide to Prime Day Deals: Cookware, Equipment, and More From now until July 16th, we'll be right here sorting through the best Prime Day sales (and pre-Prime Day sales) for your kitchen. Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Grilled Asparagus With Green Goddess Dressing

A go-to summer side No Images? Click here Grilled Asparagus With Green Goddess Dressing Green vegetables like asparagus often end up overcooked on the grill, either flaccid or charred to a crisp. Grilling the spears hard and fast by placing them directly over a charcoal chimney starter keeps them green and tender-crisp, while giving them just the right amount of char. They pair perfectly with Green Goddess Dressing for dipping. Read More → The Kitchen Essential Charcoal Chimney Starter​ Grilling asparagus over the intense high heat of a charcoal chimney starter allows you to cook vegetables in record time, preserving their natural crispness while also giving them plenty of char. Shop Now   More asparagus recipes to celebrate summer Sichuan-Style Asparagus and Tofu Salad Braised Asparagus Charred Asparagus Tacos With Creamy Adobo Warm Farro Salad With Asparagus, Peas, and Feta   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

"The Most Easy-to-Work-With Dough That I’ve Ever Tried"

Certified five-star pie crusts No Images? Click here   Old-Fashioned Flaky Pie Dough ⭐⭐⭐⭐⭐ "This is the most easy-to-work-with dough that I’ve ever tried. It's a quintessential old-fashioned American pie crust that our grandmothers would make. I probably won’t ever use anything else now." - Verified Serious Eater This easy pie dough has a recipe that pastry chefs tend to favor, but it doesn't require any fancy ingredients, equipment, or training. Just smash some cold butter in a bowl of flour, stir in a bit of water, roll it out, and fold it over a few times. It's essentially a streamlined blitz, making an easy, layered dough that's supple but strong. That means it won't slump out of shape in the oven, so it can support all types of complicated decorative techniques, but it's wonderfully buttery, so it always turns out flaky and tender, too. Get the recipe →  As Seen In... Late-Summer Mixed-Fruit Pie Freeform Peach Pie (Galette)  The Best Cherry Pie (With Fresh or Frozen Fruit) The Best Blueberry Pie     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe