Mexican Cowboy Beans Are Your New Summer Cookout Staple

Win your July 4th potluck No Images? Click here Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies) Do side dishes at potlucks and cookouts ever give you trouble? We're here to help. The ideal potluck or cookout dish is one that is easy to make in bulk and inexpensive, and doesn't degrade with extended heating or reheating. We nominate frijoles charros—Mexican cowboy beans cooked with onions, garlic, tomatoes, salted pork, and chilies—as one superlative potluck dish. It not only hits all of those criteria but also adds on "extremely delicious" for good measure. Read More → The Kitchen Essential Enameled Cast Iron Dutch Oven This recipe also happens to be great for camping. All you need is some hot embers, a nice cast iron Dutch oven, and time. Keep the lid ever-so-slightly cracked as the beans cook and they'll get plenty smoky in the process. Shop Now   More Mexican recipes for fiestas all summer long Pressure Cooker Chili Verde Grilled Marinated Flank Steak Fajitas    Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Real Tacos Al Pastor   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Most Popular Kitchen Tools We Recommend​

See the winners! No Images? Click here   Most Popular for Summer In case you have a little shopping-cart fomo, here are some of the most shopped-for cookware and kitchen gadgets we recommend. Skewers These flat metal skewers will keep proteins and veggies in place, and are sturdy enough to last for multiple seasons.   Cake Pans Readers are finally catching on to Stella's favorite cake pans. They're extra-deep, ideal for sponge or chiffon cakes that need to be sliced in half, cheesecakes, and more. Bread Knife The winner in our review of the best bread knives, the Tojiro is affordable, super-sharp, and a longtime favorite.   Plastic Cutting Boards OXO's plastic cutting boards were the top contender in our review—affordable, gentle on knives, and dishwasher-safe. They also come in a bunch of sizes.   Fish Spatula You can't beat this spatula for sliding gently under fragile fish in a pan. It's also agile enough to flip a pancake or blini and strong enough to maneuver a half-pound burger.    Extra-Long Tweezers Many of you are putting down the tongs and reaching for these extra-long tweezers. They'll help you flip smaller items like scallops, elegantly twirl pasta, and so much more. Need more equipment recs? We can help you there! The Best Knives to Have in Your Kitchen Essential Pie-Making Tools Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Summery Bundt Cake With Oatmilk Glaze: Partner Recipe

Sponsored   You may have already noticed that we’re fully on board the oatmilk train these days. Can you blame us? Oatmilk has been getting a lot of well-deserved hype for its luscious, full-bodied texture and great taste. Those qualities make it an incredible plant-based substitute in both sweet and savory recipes, whether you are lactose-intolerant, have health concerns, or are trying to adopt a more plant-based diet. While there are a few options on the market now, our oatmilk of choice is Planet Oat Oatmilk. With no added sugar (even in the vanilla version) and no artificial flavors or preservatives, it’s a high-quality product we can trust.  In this bright, comforting olive oil Bundt cake (inspired by Stella Parks's super-popular olive oil cake on Serious Eats), Planet Oat Oatmilk adds richness and body without any dairy. While the cake is fantastic on its own, we add an oatmilk-based glaze flavored with lemon zest to take every slice over the top. Serve this for brunch, tea, or dessert. Pro tip: A glass of Planet Oat Oatmilk or an oatmilk latte makes a natural accompaniment. Get the Recipe   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe