The Secret to the Best Steak Ever

Say it with us: sous vide No Images? Click here Sous Vide Steaks Sure, with a little technique, it's not difficult to produce excellent steaks through pan-searing alone. But for flawlessly even edge-to-edge cooking and consistently foolproof results, sous vide is absolutely the better way. To achieve a nice crust along with that perfectly cooked meat, finish these sous vide steaks in a pan or on the grill. Read More → The Kitchen Essential Precision Cooker Slow, precise cooking in a sous vide machine, like the Anova pictured here, followed by high heat gives you perfectly even results with a nice dark crust. Not sure which precision cooker is right for you? Check out our handy guide.  Shop Now   More sous vide projects for your precision cooker Sous Vide Chicken Breast Sous Vide Poached Eggs   Sous Vide Smoked Brisket Sous Vide Salmon   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

"If All Pork Was This Good, I’d Eat It Every Day!"

Certified five-star carnitas No Images? Click here   No-Waste Tacos de Carnitas With Salsa Verde ⭐⭐⭐⭐⭐ "I just made this today to make carnitas tortas ... I have no words. It’s amazing. I don’t usually like pork, but if all pork was this good, I’d eat it every day!" - Verified Serious Eater Carnitas at their best they should be moist, juicy, and ultra-porky with the rich, tender texture of a French confit, and riddled with plenty of well-browned crisp edges. Our version is easier than the traditional bucket-of-lard method, and produces results that are juicier and more flavorful. Get the recipe →  More Top-Rated Tacos The Best Carne Asada Real Tacos Al Pastor Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken) Braised Lamb Shoulder With Dried Chilies and Dates     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

What to Do With That Can of Tuna

More than just tuna salad No Images? Click here   Canned Tuna: Not Just For Sad Desk Lunches We're gathered here today to take canned tuna out of the sad-lunch realm and into your roster of exciting dinner possibilities. Most tend to think of canned tuna as a humble ingredient, bone-dry and flavorless unless it's cut heavily with mayo. And while there's absolutely nothing wrong with a good old-fashioned tuna salad sandwich, we're here to show you there's so much more the can can do. Causa (Peruvian Cold Mashed Potato Casserole With Tuna or Chicken) Spanish Tuna-Stuffed Piquillo Peppers Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Easy One-Pot, No-Knife, Lighter Tuna Noodle Casserole Check Out Our Top 12 Canned Tuna Recipes → Amp up your tuna salad For Better Tuna Salad Sandwiches, With Mayo or Without, Add More Fish​ Easy Homemade Mayonnaise   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe