The Best Way to Caramelize Onions

What's new on Serious Eats No Images? Click here TECHNIQUES No Cheating! The Best Caramelized Onions Cook Low and Slow There are lots of tricks out there for caramelizing onions in a fraction of the time. They may sound like a good idea, but caramelizing onions until deeply browned and sweet takes time and attention. Read Now FEATURES Serious Eater Is Officially on Shelves Now! Ed Levine's new book, Serious Eater, chronicles the birth of Serious Eats. Read Now FEATURES ​All About Kecap Manis, Indonesia’s Sweet and Syrupy Soy Sauce A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Kecap Manis Kecap manis (also spelled the Dutch way, ketjap manis) is widely understood to be a local riff on Chinese soy sauce. It adds an umami-packed sweetness to marinades, fried rice dishes, and more. Shop Now TECHNIQUES How to Make Romesco Sauce the Catalonian Way Romesco is a bold Spanish sauce that's delicious and incredibly versatile, as good on roasted meats as it is on raw vegetables.  Read Now RECIPES 23 Baking Recipes, No Stand Mixer Required No stand mixer? No problem! Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Five Quick and Easy Dinners for Every Night Next Week

Your next weeknight meal plan No Images? Click here   After a busy day, the last thing you want to do is spend hours in the kitchen pulling dinner together. Luckily, we have a wealth of delicious weeknight meals that will have you in and out of the kitchen in one hour or less. Meet our weekly dinner plan: five easy dinners for five busy weeknights, all sent in advance so you can get your shopping done ahead of time. Cook along with us!   Your Week Ahead MONDAY American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole) Pasta simmered with ground beef, peppers, and onions in a garlicky tomato sauce that's spiked with Worcestershire sauce and smothered in cheese: This is a New England classic that ought to be eaten everywhere comfort and ease are appreciated.    TUESDAY Salmon Burgers With Rémoulade and Fennel Slaw Served on soft toasted brioche buns that are spread with a creamy rémoulade sauce and topped with a fresh fennel and radicchio slaw, the potential of a salmon burger has finally been realized. WEDNESDAY Shrimp Fra Diavolo (Spaghetti With Spicy Tomato Sauce) Lobster fra diavolo is a classic Italian-American pasta dish. Shrimp make an excellent stand-in for an everyday dinner, as long as you know how to infuse the spicy tomato sauce with some real shellfish flavor. THURSDAY Vegan Crispy Stir-Fried Tofu With Broccoli A quick and easy stir-fry with crisp tofu and broccoli tossed in a sweet and savory sauce with garlic, ginger, and sesame seeds. What more could you ask for on a busy Thursday night? FRIDAY Homemade Ricotta Ravioli Let's get the weekend started with a cooking project that is still totally quick and easy. Classic homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. All it needs is a splash of olive oil and it's ready to go.     Your Weekend Project Ah, the weekend. Visions of time-consuming kitchen endeavors have been dancing in your head all week long, and finally you have the time to pursue them. But which one to choose? Let us guide your efforts with what we're taking on over the weekend.  Homemade Nutella Homemade brittle gives this chocolate-hazelnut spread a mellow sweetness, with notes of caramel to bring out its nutty complexity. Like its commercial inspiration, this version is silky-smooth, but if you're craving a more dynamic texture, try our Crispy Homemade Nutellainstead.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

How to Make Romesco Sauce the Catalonian Way

Your Recipe of the Day No Images? Click here Romesco Sauce Spain's romesco sauce is rich and hearty, packed with almonds or hazelnuts, fruity roasted tomatoes, garlic, chocolaty and earthy dried peppers, olive oil, and more. It also just happens to be vegan. This sauce lends itself extremely well to interpretation: You can blend it until it's thin and smooth, or leave it thick and chunky. Even the exact proportions of ingredients are flexible. Make it, then adjust it to your own tastes. Read More → The Kitchen Essential Mortar and Pestle ​You can use a mortar and pestle for a more rustic result and (we think) better flavor, or blitz it together in just a few minutes using a food processor  or blender. Shop Now   More Condiments for Every Occasion Traditional Toum (Lebanese Garlic Sauce) Two-Minute Mayonnaise   Sweet and Sour Sauce Foolproof Béarnaise Sauce      Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe