The Best Way to Caramelize Onions

What's new on Serious Eats No Images? Click here TECHNIQUES No Cheating! The Best Caramelized Onions Cook Low and Slow There are lots of tricks out there for caramelizing onions in a fraction of the time. They may sound like a good idea, but caramelizing onions until deeply browned and sweet takes time and attention. Read Now FEATURES Serious Eater Is Officially on Shelves Now! Ed Levine's new book, Serious Eater, chronicles the birth of Serious Eats. Read Now FEATURES ​All About Kecap Manis, Indonesia’s Sweet and Syrupy Soy Sauce A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Kecap Manis Kecap manis (also spelled the Dutch way, ketjap manis) is widely understood to be a local riff on Chinese soy sauce. It adds an umami-packed sweetness to marinades, fried rice dishes, and more. Shop Now TECHNIQUES How to Make Romesco Sauce the Catalonian Way Romesco is a bold Spanish sauce that's delicious and incredibly versatile, as good on roasted meats as it is on raw vegetables.  Read Now RECIPES 23 Baking Recipes, No Stand Mixer Required No stand mixer? No problem! Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe