How to Make Romesco Sauce the Catalonian Way

Your Recipe of the Day No Images? Click here Romesco Sauce Spain's romesco sauce is rich and hearty, packed with almonds or hazelnuts, fruity roasted tomatoes, garlic, chocolaty and earthy dried peppers, olive oil, and more. It also just happens to be vegan. This sauce lends itself extremely well to interpretation: You can blend it until it's thin and smooth, or leave it thick and chunky. Even the exact proportions of ingredients are flexible. Make it, then adjust it to your own tastes. Read More → The Kitchen Essential Mortar and Pestle ​You can use a mortar and pestle for a more rustic result and (we think) better flavor, or blitz it together in just a few minutes using a food processor  or blender. Shop Now   More Condiments for Every Occasion Traditional Toum (Lebanese Garlic Sauce) Two-Minute Mayonnaise   Sweet and Sour Sauce Foolproof Béarnaise Sauce      Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe