Fluffy No-Churn Ice Cream Pie Is the Perfect Summer Treat

Your Recipe of the Day No Images? Click here No-Churn Vanilla Ice Cream Pie  Made from a combination of billowy Swiss meringue and fluffy whipped cream, the no-churn ice cream filling for this frozen pie is as light as a cloud. It has a fluffy texture and pure vanilla flavor similar to the ice cream in a Klondike bar (another recipe you can make from scratch), but one that's easily customizable using other types of extract, like lemon, orange, or mint. Try it in a chocolate cookie crumb crust, or use lightly spiced speculoos cookies like Biscoff instead. A handful of rainbow sprinkles add a festive, but optional, touch. Read More → The Kitchen Essential Chef's Knife Slice the pie with a large chef's knife, warmed in hot water, then wipe the blade clean and rewarm between each slice, ensuring beautifully clean portions every time. Shop Now   More Pies for Every Summer Party Freeform Peach Pie (Galette) The Best Cherry Pie (With Fresh or Frozen Fruit)   Fresh and Creamy Lime Pie Summer Strawberry Pie     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Kenji's Mustardy Deviled Eggs From Wursthall

What's new on Serious Eats No Images? Click here FEATURES Double Down on Mustard for These Deviled Eggs From Wursthall These extra-mustardy deviled eggs, garnished with pickled mustard seeds and dill, pack a kick and pair perfectly with a beer. Read Now FEATURES ​ Leah Chase (1923–2019), in Her Own Words A brief glimpse into the remarkable life and work ethic of the legendary chef/owner of Dooky Chase's in New Orleans. Read Now TECHNIQUES How to Season Carbon Steel Pans Seasoning is a protective coating made by burning oil onto the pan. Here's how to do it properly with carbon steel. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Carbon Steel Skillet A good carbon steel pan has many of the qualities that make cast iron great—it's durable, it forms a completely nonstick surface if cared for properly, and it's inexpensive. But it's lighter and easier to maneuver, making it great for sautéing and searing everyday foods. Shop Now TECHNIQUES How to Make Nutella From Scratch Say good-bye to Nutella and hello to a totally homemade chocolate-hazelnut spread, loaded with more hazelnuts and less sugar than what you buy at the store. Read Now RECIPES 18 Crab Recipes We're Shell-Bent On Our favorite recipes to ensure maximum crab enjoyment. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Your Next Weeknight Meal Plan (and Weekend Cooking Project!)

What to Cook Next Week No Images? Click here   After a busy day, the last thing you want to do is spend hours in the kitchen pulling dinner together. Luckily, we have a wealth of delicious weeknight meals that will have you in and out of the kitchen in one hour or less. Meet our weekly dinner plan: five easy dinners for five busy weeknights, all sent in advance so you can get your shopping done ahead of time. Cook along with us!   Your Week Ahead MONDAY Smoky Lamb Meatballs With Baba Ganoush Make meatballs a meal with this brown butter–enriched lamb variety, served over almond-butter baba ganoush. The meatballs—a mixture of lamb, fresh mint, raisins, almonds, and butter—can be cooked on the grill, or on a gas burner if it’s still cold where you are.   TUESDAY Seven-Layer Salad With Chickpeas, Endive, and Yogurt Dressing When you know dinner's going to fall at a busy time, plan on this make-ahead salad. It takes only 20 minutes to stack up the layers: chickpeas, endive, salted cucumber, onion, celery, radishes, and yogurt seasoned with lemon, mint, and dill. WEDNESDAY Chicken Salad With Kimchi, Ginger, and Scallions Here’s a chicken salad sandwich for the kimchi-loving, the mayo-shy, and the hungry-yet-hurried. It takes just 10 minutes to toss the chicken with kimchi, celery, pine nuts, scallions, and ginger, and pack it between slices of bread. THURSDAY Frittata With Bacon, Corn, and Gruyère A frittata is an ideal weeknight dinner: It’s quick and it’s satisfying. And, while you could throw anything in it, we’ll save you a round of experimentation and suggest this surefire combo of smoky bacon, sweet corn, and Gruyère. FRIDAY Breaded Fried Pork Chops Breaded-and-fried foods are the kind of comfort we want after a busy week, and these fried pork chops are no exception.. The chops get thinly cut and fried in a mixture of panko bread crumbs, Parmesan cheese, and fresh sage. Serve them with  mashed potatoes for a meal that feels like a celebration of Friday.      Your Weekend Project Ah, the weekend. Visions of time-consuming kitchen endeavors have been dancing in your head all week long, and finally you have the time to pursue them. But which one to choose? Let us guide your efforts with what we're taking on over the weekend.  Honey Semifreddo (Frozen Italian Dessert) Not familiar with semifreddo? This weekend is the perfect time to change that. A superb cross between ice cream and mousse, it's made of whipped eggs, cream, vanilla, rose water, and honey, and can be served with the toppings of your choice—perhaps cherries and nuts?       Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe