All the Meat! No Images? Click here   Get 40% Off D'Artagnan Meats, Today Only​ It's been quite a while since D'Artagnan, one of our favorite purveyors of specialty meats and other products, blessed us with a 40%-off flash sale. Some of us were starting to feel a little stressed as we cooked up our final venison loins from the last one. Luckily, today until 9 p.m. Eastern time, meat lovers can again fill up their freezers, all at 40% off. So what can you find on sale today? We're planning to pick up some duck breasts, chicken apple sausages, beef tenderloin, and tasty charcuterie. Will we use our new goods to satiate hungry guests over Memorial Day? Perhaps. Will we enjoy them on the couch while watching Game of Thrones? Definitely. Once you've stocked up, be sure to check out our recipes for inspiration.   Take me to D'Artagnan now!       Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Sweet-and-Sour Grilled Chicken Skewers

Your Recipe of the Day No Images? Click here Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)  Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar. It's very popular as a sauce for fried chicken, but it makes an excellent marinade for yakitori (grilled chicken skewers), too. Read More → The Kitchen Essential Bamboo Skewers Skewers make dinner easy as can be during grilling season. Just don't forget to pre-soak the sticks in water, so they don't burn up on the grill.  Shop Now   More Skewer Recipes for the Grill Halloumi and Vegetable Skewers Steakhouse Kebabs Mojo-Marinated Pork Kebabs  Thai-Style Chicken Satay     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

How to Batch (Almost) Any Cocktail

What's new on Serious Eats No Images? Click here TECHNIQUES How to Batch Cocktails for a Crowd Batching cocktails for a party allows you to mix a large quantity at once, chill it down, and serve it stress-free. Here's what you need to know to do it right. Read Now FEATURES ​"You're All Monsters": Our Unpopular (Very Correct) Food Opinions Prepare to lose any remaining respect for us. Read Now TECHNIQUES How to Scale (Most) Cake Recipes to Fit Any Pan   Customizing the number of layers in a cake, or converting a layer cake recipe into a cupcake or sheet cake recipe, may seem challenging at first, but ask the right questions and you'll have all the answers you need for success. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Ultra-Deep Cake Pan Whether you're baking a round layer cake from scratch or from a mix, giving the batter more room to grow will minimize doming, for thicker, more level layers.  Shop Now FEATURES Game of Groans: Pun-tastic Recipes for Your GoT Watch Party Game of Thrones is almost over—so it's high time for some Game of Thrones recipe puns. Read Now PODCAST Special Sauce: Jason Wang on the Origins of Xi’an Famous Foods Jason Wang speaks with Ed Levine about how Xi'an Famous Foods came to be. Read Now Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe