Sweet-and-Sour Grilled Chicken Skewers

Your Recipe of the Day No Images? Click here Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)  Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar. It's very popular as a sauce for fried chicken, but it makes an excellent marinade for yakitori (grilled chicken skewers), too. Read More → The Kitchen Essential Bamboo Skewers Skewers make dinner easy as can be during grilling season. Just don't forget to pre-soak the sticks in water, so they don't burn up on the grill.  Shop Now   More Skewer Recipes for the Grill Halloumi and Vegetable Skewers Steakhouse Kebabs Mojo-Marinated Pork Kebabs  Thai-Style Chicken Satay     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

How to Batch (Almost) Any Cocktail

What's new on Serious Eats No Images? Click here TECHNIQUES How to Batch Cocktails for a Crowd Batching cocktails for a party allows you to mix a large quantity at once, chill it down, and serve it stress-free. Here's what you need to know to do it right. Read Now FEATURES ​"You're All Monsters": Our Unpopular (Very Correct) Food Opinions Prepare to lose any remaining respect for us. Read Now TECHNIQUES How to Scale (Most) Cake Recipes to Fit Any Pan   Customizing the number of layers in a cake, or converting a layer cake recipe into a cupcake or sheet cake recipe, may seem challenging at first, but ask the right questions and you'll have all the answers you need for success. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Ultra-Deep Cake Pan Whether you're baking a round layer cake from scratch or from a mix, giving the batter more room to grow will minimize doming, for thicker, more level layers.  Shop Now FEATURES Game of Groans: Pun-tastic Recipes for Your GoT Watch Party Game of Thrones is almost over—so it's high time for some Game of Thrones recipe puns. Read Now PODCAST Special Sauce: Jason Wang on the Origins of Xi’an Famous Foods Jason Wang speaks with Ed Levine about how Xi'an Famous Foods came to be. Read Now Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Your Next Weeknight Meal Plan (and Weekend Cooking Project!)

What to Cook Next Week No Images? Click here   After a busy day, the last thing you want to do is spend hours in the kitchen pulling dinner together. Luckily, we have a wealth of delicious weeknight meals that will have you in and out of the kitchen in one hour or less. Meet our weekly dinner plan: five easy dinners for five busy weeknights, all sent in advance so you can get your shopping done ahead of time. Cook along with us!   Your Week Ahead MONDAY Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Believe it or not, pink pesto actually has a lot in common with its better-known green cousin. It's also full of basil, garlic, olive oil, and cheese. But the addition of tomatoes and the use of almonds instead of pine nuts make it one of a kind.    TUESDAY Grilled Strip Steak With Creamy Yogurt Sauce and Tomato-Cucumber Salad Sometimes when you want the perfect cut of steak, you've got to do it yourself. For this recipe, we cut New York strip steaks in half crosswise before putting them on the grill. And, to make it a meal with just the right balance of hearty and light, we serve the steak with a yogurt sauce and a crunchy tomato-and-cucumber salad.  WEDNESDAY Steak and Corn Salad With Salsa Verde Turn last night's leftover steak into a refreshing and satisfying salad by slicing it up and pairing it with corn and Spanish salsa verde. Simply toss the sliced meat with steamed or grilled corn, red onion, and the salsa, which is a mixture of pickles, capers, anchovies, fresh herbs, and lots of olive oil.  THURSDAY Chicken Massaman Curry With Wheat Beer and Potatoes Skip the heat and keep the spice with this chicken massaman curry. To make this warm and flavorful dish, the curry paste is mixed with Belgian-style beer and stock to make a base for the other ingredients: coconut milk, chicken, potatoes, and red onions. Serve it over rice, and garnish with cilantro and lime slices. FRIDAY Sichuan Peppercorn Burgers  If you've ever had the Tibetan beef dumplings known as momo, you'll probably like these inspired beef burgers, which are seasoned with Sichuan peppercorn and topped with chili-ginger mayo and pickles. Conversely, if you like these (and we bet you will), you should probably try momo.       Your Weekend Project Ah, the weekend. Visions of time-consuming kitchen endeavors have been dancing in your head all week long, and finally you have the time to pursue them. But which one to choose? Let us guide your efforts with what we're taking on over the weekend.  Easy Oven-Cooked Pulled Pork A few simple steps make this pulled pork stand out—and a worthy candidate for your time. First off, ditch the bottled BBQ sauce and go the homemade route. From there, be careful to moderate your addition of the sauce to get meat that's neither too wet nor too dry. Finally, be patient as it cooks to tender perfection in a Dutch oven. It'll be worth the wait.      Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe