Spinach and Artichoke Dip Baked Potatoes

Your Recipe of the Day No Images? Click here Spinach and Artichoke Dip Baked Potatoes Potato chips with spinach and artichoke dip is quintessential party food, but swap out the chips for Daniel's ultimate baked potatoes, and suddenly the combination is perfect for a weekday dinner. By scooping out the potato flesh and mashing it with the dip before re-stuffing, you get a ton of flavor in every bite of baked potato. Read More → The Kitchen Essential Mixing Bowls Scooping out the flesh and mashing it with flavorings in a large mixing bowl, then refilling the skin, guarantees that every bite is delicious. Shop Now   More Ways to Elevate Your Baked Potatoes The Best Roast Potatoes Extra-Crispy Herb-Roasted New Potatoes   Japanese Potato Salad Vegan Cheesy Baked Potatoes   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

How to Make Strawberry Cake With All-Natural Flavor

Your Recipe of the Day No Images? Click here Strawberry Cake With Real Fruit This pale-pink layer cake is made from both fresh strawberry purée and freeze-dried strawberries pulverized into a fine powder. That double whammy gives the cake an all-natural flavor and color, without interfering with its light and fluffy crumb. You can finish it with anything from our Swiss buttercream to strawberry whipped cream, but we love it best with tangy cream cheese frosting to highlight the tart strawberries. Read More → The Kitchen Essential Fat Daddio's Cake Pans Good cake pans are essential for making better cake. They don't have to be expensive, but they do have to be good at steadily conducting heat, large enough to contain the rising batter, and light enough to keep the crust delicate. See our guide for more tips on choosing the best pans.  Shop Now   More Ways to Use Freeze-Dried Fruit Chocolate Cherry Layer Cake Banana Granola   Strawberry Shortcake Ice Cream Bars No-Bake Cheesecake With Freeze-Dried Fruit   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The French Melt: Grilled Cheese With Caramelized Onion and Comté

Your Recipe of the Day No Images? Click here French Melt (Grilled Cheese With Caramelized Onion and Comté) French Melts start with a big ol' pile of sweet, caramelized onions (see here for an easy technique to speed up the process) melted with a fat slab of Comté cheese. It's like French onion soup in an easy-to-pick-up, extra-buttery package.  Read More → The Kitchen Essential Nonstick Skillet Our favorite tool to make a grilled cheese. Good news: you don't need to fork over a bunch of cash for a great nonstick—this one clocks in under $20. Shop Now   More Cheesy Griddled Sammies Cheesy, Gooey Croques Monsieurs Mozzarella, Pesto, and Mortadella Grilled Cheese   Grilled Cheese With Guacamole Jalapeño Popper Grilled Cheese   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe