How to Make Strawberry Cake With All-Natural Flavor

Your Recipe of the Day No Images? Click here Strawberry Cake With Real Fruit This pale-pink layer cake is made from both fresh strawberry purée and freeze-dried strawberries pulverized into a fine powder. That double whammy gives the cake an all-natural flavor and color, without interfering with its light and fluffy crumb. You can finish it with anything from our Swiss buttercream to strawberry whipped cream, but we love it best with tangy cream cheese frosting to highlight the tart strawberries. Read More → The Kitchen Essential Fat Daddio's Cake Pans Good cake pans are essential for making better cake. They don't have to be expensive, but they do have to be good at steadily conducting heat, large enough to contain the rising batter, and light enough to keep the crust delicate. See our guide for more tips on choosing the best pans.  Shop Now   More Ways to Use Freeze-Dried Fruit Chocolate Cherry Layer Cake Banana Granola   Strawberry Shortcake Ice Cream Bars No-Bake Cheesecake With Freeze-Dried Fruit   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The French Melt: Grilled Cheese With Caramelized Onion and Comté

Your Recipe of the Day No Images? Click here French Melt (Grilled Cheese With Caramelized Onion and Comté) French Melts start with a big ol' pile of sweet, caramelized onions (see here for an easy technique to speed up the process) melted with a fat slab of Comté cheese. It's like French onion soup in an easy-to-pick-up, extra-buttery package.  Read More → The Kitchen Essential Nonstick Skillet Our favorite tool to make a grilled cheese. Good news: you don't need to fork over a bunch of cash for a great nonstick—this one clocks in under $20. Shop Now   More Cheesy Griddled Sammies Cheesy, Gooey Croques Monsieurs Mozzarella, Pesto, and Mortadella Grilled Cheese   Grilled Cheese With Guacamole Jalapeño Popper Grilled Cheese   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Game of Groans: Pun-tastic Recipes for Your GoT Watch Party

A Song of Spice and Fire No Images? Click here   Welcome to Wester...osso buco. With the finale of Game of Thrones fast approaching, it felt important to pay tribute to the iconic show in the best way we know how: with lots of puns. In a similar vein to our Oscar Nom Noms series, Sasha put together a collection of recipes that lean into Thrones-related wordplay and will make great viewing-party eats.  Baked Brie-nne of Tarth Much like one of the most skilled warriors in Westeros, baked Brie has been overlooked and ridiculed for far too long. Do the right thing and use your good hand to knight this gallant cheese with a drizzle of honey. Crab Imp-erial Like Tyrion, this Maryland baked crab dip knows how to party. It's loaded with seasonings, like Old Baelish, lemon, and mustard, and crowned with a crunchy, buttery bread crumb topping.   Beef Samwell Barley Soup Beef barley soup is a great dish for an aspiring maester with a growing family. Once the beef and vegetables have been browned, all you have to do is simmer them in chicken stock for an hour or two until the meat is tender, leaving you plenty of time to catch up on your ancient scroll-reading. Mango Khalassi If you prefer to keep your GoT viewing completely alcohol-free, then a mango lassi is a strong beverage candidate. It's safe to say that there will be more dark moments and death in the final Thrones episodes, and this drink will at least bring a little sunny brightness to the mix.   View Our Whole Pun-Tastic Menu → *Warning: This post contains spoilers!   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe