How to Make Bright and Flavorful Japchae at Home

Your Recipe of the Day No Images? Click here Japchae (Korean Glass Noodles With Pork and Vegetables) The chae in japchae means "finely cut," and it refers to all the thin slivers of vegetable, egg, mushrooms, and meat that add a vibrant mix of colors, flavors, and textures to a base of springy sweet potato glass noodles. The selection of ingredients that goes into this famous noodle dish isn't accidental: Each is chosen for a particular color it adds to the mixture, in alignment with obangsaek, an important concept in Korean aesthetics that connects specific colors with the five elements. A good amount of prep work is required here to get all the components ready, but this is otherwise a fairly easy dish to assemble, and one that can be made in advance. Read More → The Kitchen Essential Kitchen Shears Pro tip: Snip long noodles after they're cooked using kitchen shears. It's much easier than trying to cut them when uncooked. Shop Now   More Recipes for a Korean Feast Jjajangmyeon (Korean Black Bean Noodles) Samgyetang (Korean Rice-Stuffed Chicken Soup) Bossam (Korean Boiled-Pork Lettuce Wraps) Korean-Style Fire Chicken (Buldak) With Cheese     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Partner Recipe: Bright and Citrusy Mediterranean-Style Bruschetta

Sponsored Sponsored World Tuna Day is May 2, but this year, we're starting two days early and celebrating the first-ever World TUNO Day in an effort to embrace a more plant-based lifestyle and inspire people to eat more sustainably. So, we’re ditching the usual mayo-slathered tuna salad and embracing this plant-based and better-for-you Mediterranean-style bruschetta, bright with the flavors of garlic, olives, capers, olive oil, lemon, and TUNO. Our bruschetta features not just TUNO but super-flavorful garlic-tossed white beans. Want to try it out for yourself?  Get the Recipe Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Quick, Easy, and Delectable: Spaghetti con la Colatura di Alici

Your Recipe of the Day No Images? Click here Spaghetti con la Colatura di Alici (Pasta with Colatura) This pasta dish is the the headstrong, wild umami bomb sibling to traditional aglio e olio. It might be even easier to make, as the sauce is essentially a no-cook vinaigrette that highlights colatura, a specialty aged Italian fish sauce that packs some serious savory seafood flavor in a very small package. You'd be hard-pressed to find a dish that delivers as much of a flavor payload with as little effort or time as this one. It'll knock your weeknight dinner socks off, trust us. Read More → The Kitchen Essential Colatura Colatura is essentially the Italian equivalent of Southeast Asian fish sauce, and a relative of the ancient Roman sauce, garum. It's an utter umami bomb that makes this spaghetti so special. Shop Now   Forks at the Ready Pasta con le Sarde (Sicilian Pasta With Sardines) Pasta Primavera (Pasta With Spring Vegetables) Quick and Easy Spaghetti With Carbonara Sauce The Best Spinach Lasagna     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe