Sheet-Pan Cuban Sandwiches For A Crowd

Your Recipe of the Day No Images? Click here Sheet-Pan Cuban Sandwiches In theory, Cuban sandwiches should be a party hit. But the reality is their lengthy prep time (including slowly roasting pork shoulder) and involved assembly and pressing routine keep them from being a realistic option for feeding many hungry mouths. Until now. This simplified version relies on a few shortcuts, including using quick-cooking pork tenderloin in place of traditional roast pork, and pressing all of the sandwiches between two big sheet pans, in order to make a big, shareable batch all at once. Read More → The Kitchen Essential Baking Sheets ​ Pressing the sandwiches between baking sheets lightly toasts them on the top and bottom and compresses the ingredients together so they hold up when sliced. Shop Now   Exclusive Sale!   Get 20% Off the ThermoWorks Thermapen This Week Only ​Our favorite instant-read thermometer is just under $80 through Friday. Shop Now   More Party-Ready Sandwich Recipes Party-Sized Chicken Parmesan Sandwiches Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green   Classic New Orleans Muffuletta Sandwich Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Slow-Cooker Thai Chicken Meatballs

Your Recipe of the Day No Images? Click here Slow-Cooker Sticky Thai Meatballs  The key to these slow-cooker Thai-style chicken meatballs is to understand that the sauce gets better as it slowly cooks, but the meatballs don't. To fix that, we first cook the sticky sauce, packed with aromatics like lemongrass, ginger, and chilies, then add the flavorful meatballs right at the end just to cook them through. Crushed peanuts, scallion, and fresh lime juice finish it off for added texture, fresh flavor, and bright balance. Read More → The Kitchen Essential Instant Pot If you need a slow-cooker in your kitchen, get one that can accomplish a slew of other tasks, too. The Instant Pot will slow-cook these meatballs to perfection, then turn around and sauté onions and pressure-cook stew, and pretty much whatever else you throw at (or into) it. Shop Now   More Meatballs Tsukune (Japanese Chicken Meatballs)  Tender and Juicy Slow-Cooker Meatballs    Swedish Meatballs The Best Meatball Pizza   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Now's the time! No Images? Click here   Get 20% Off the ThermoWorks Thermapen This Week Only​ The ThermoWorks Thermapen has long been our favorite instant-read thermometer. If you're not sure what you'd do with one, we have a fair number of suggestions. From checking the temperature of poaching liquid to ensuring that your chicken breast is cooked through (but not overdone!), owning a thermometer (and using it correctly) helps you to make great food. For those of us who are moderately nervous about accidentally poisoning our guests, a reliable thermometer will also alleviate some of that paranoia. While the Thermapen usually goes for $99, this week it's on sale for 20% off. Grab one now for $79.20 before the sale ends on Friday at midnight (EST). If you already have one, you probably already know they make a great gift—just in time for Mother's Day.   Get Yours Today!   Want to learn more about the Thermapen? We can help! "Why Do I Need an Instant-Read Thermometer?" Let Me Count the Reasons. The Right Way to Use a Meat Thermometer       Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe