Homemade Shio ("Salt-Flavored") Ramen

Your Recipe of the Day No Images? Click here From-Scratch Shio Ramen Any ramen that gets its salinity and flavor primarily from salt, rather than miso or soy sauce, can be called a shio ramen. This bowl of noodles, made with a light and clear blend of chicken stock and dashi, is flavored with a solution of salt, lemon, and kombu (dried kelp). You can top this bowl of shio ramen with whatever you wish, but it's equally good when unadorned, particularly if you have some great ramen noodles that can serve as the star. Read More → The Kitchen Essential Potato Ricer  To get all the juice out of the salt-cured lemons, press the rinds in a potato ricer—just like Stella does in her technique for lemon syrup. Shop Now   More Components for One Great Bowl of Ramen Homemade Ramen Noodles Basic Japanese Dashi   Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) XO Sauce   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Win a Luxurious Culinary Getaway to Mexico

Get outta town! Everyone we know seems to have just gotten back from Mexico—or is currently there, or is planning a trip later in the year. And for good reason. The Mexican culinary scene is booming, and the world is taking notice. So we want to send you and a friend for a relaxing long weekend to see what all the fuss is about! We've partnered with PureWow and four other great brands to bring you and a friend a three-night getaway at The Cape, a Thompson Hotel, in Cabo San Lucas. There, you'll get dinner at Enrique Olvera's Manta, a cooking class for two, and a mezcal tasting, plus cash for travel! Enter below for your chance to win. Enter Now Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

How to Make Thick Chocolate Chip Cookies, à la Levain

Your Recipe of the Day No Images? Click here Super-Thick Chocolate Chip Cookies This style of ultra-thick chocolate chip cookie, popularized by the NYC bakery Levain, requires a dough with less sugar than flour, and more chocolate chips than sugar. These ratios keep the cookies thick, not cakey, with a flavor defined by the chocolate itself, so be sure to use the best-quality chips you can find (see our guide to chocolate chips for recommendations). Read More → The Kitchen Essential Instant-Read Thermometer  Because these cookies are so impossibly large, the normal visual cues we use to judge doneness kind of fly out the window. Instead, use a digital thermometer to test the dough, which should clock in between 175 and 185°F.  Shop Now   Every Chocolate Chip Cookie Recipe You Could Ever Need The Food Lab's Chocolate Chip Cookies Old-Fashioned Chocolate Chip Cookies Tate's-Style Thin and Crispy Chocolate Chip Cookies Chocolate Chip Skillet Cookie     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe