Homemade Shio ("Salt-Flavored") Ramen

Your Recipe of the Day No Images? Click here From-Scratch Shio Ramen Any ramen that gets its salinity and flavor primarily from salt, rather than miso or soy sauce, can be called a shio ramen. This bowl of noodles, made with a light and clear blend of chicken stock and dashi, is flavored with a solution of salt, lemon, and kombu (dried kelp). You can top this bowl of shio ramen with whatever you wish, but it's equally good when unadorned, particularly if you have some great ramen noodles that can serve as the star. Read More → The Kitchen Essential Potato Ricer  To get all the juice out of the salt-cured lemons, press the rinds in a potato ricer—just like Stella does in her technique for lemon syrup. Shop Now   More Components for One Great Bowl of Ramen Homemade Ramen Noodles Basic Japanese Dashi   Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) XO Sauce   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe