Win a Luxurious Culinary Getaway to Mexico

Get outta town! Everyone we know seems to have just gotten back from Mexico—or is currently there, or is planning a trip later in the year. And for good reason. The Mexican culinary scene is booming, and the world is taking notice. So we want to send you and a friend for a relaxing long weekend to see what all the fuss is about! We've partnered with PureWow and four other great brands to bring you and a friend a three-night getaway at The Cape, a Thompson Hotel, in Cabo San Lucas. There, you'll get dinner at Enrique Olvera's Manta, a cooking class for two, and a mezcal tasting, plus cash for travel! Enter below for your chance to win. Enter Now Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

How to Make Thick Chocolate Chip Cookies, à la Levain

Your Recipe of the Day No Images? Click here Super-Thick Chocolate Chip Cookies This style of ultra-thick chocolate chip cookie, popularized by the NYC bakery Levain, requires a dough with less sugar than flour, and more chocolate chips than sugar. These ratios keep the cookies thick, not cakey, with a flavor defined by the chocolate itself, so be sure to use the best-quality chips you can find (see our guide to chocolate chips for recommendations). Read More → The Kitchen Essential Instant-Read Thermometer  Because these cookies are so impossibly large, the normal visual cues we use to judge doneness kind of fly out the window. Instead, use a digital thermometer to test the dough, which should clock in between 175 and 185°F.  Shop Now   Every Chocolate Chip Cookie Recipe You Could Ever Need The Food Lab's Chocolate Chip Cookies Old-Fashioned Chocolate Chip Cookies Tate's-Style Thin and Crispy Chocolate Chip Cookies Chocolate Chip Skillet Cookie     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Matzo Pancakes: The Perfect Passover Breakfast

Your Recipe of the Day No Images? Click here Matzo Pancakes (Chremslach) These matzo pancakes are quicker and easier to toss together than even the simplest American-pancake recipe (short of a store-bought mix, anyway). Simply crush and wet the matzo, drain it, then mix with beaten eggs and cook. It's a popular item on Ashkenazi Jewish tables, especially when sprinkled with sugar, and way better than its meager ingredient list could ever possibly suggest. Read More → The Kitchen Essential Griddle The secret to churning out big batches of pancakes for Passover crowds: an electric griddle.  Shop Now   More Recipes for Passover Jewish-Style Braised Brisket With Onions and Carrots The Best Matzo Ball Soup Traditional Ashkenazi Charoset With Apples and Walnuts Apple-Ginger Tishpishti (Gluten-Free Almond and Walnut Cake)     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe