Korean Rice-Stuffed Chicken Soup

Your Recipe of the Day No Images? Click here Samgyetang (삼계탕, Korean Rice-Stuffed Chicken Soup)  This Korean chicken soup contains small chickens, each stuffed with a mixture of sticky rice, jujubes, chestnuts, gingko nuts, ginseng, and more. The birds are poached in an herbal broth until incredibly tender and juicy. It's a warming soup that can be eaten year-round, not just in the cold winter months—in fact, in Korea this soup is a summertime dish, meant to make you sweat and, thus, cool down. A variation of this soup is sold at a Korean restaurant near the Serious Eats office, and it's a favorite among the staff—join us and make it your new lunch! Read More → The Kitchen Essential Cast Iron Dutch Oven We recommend using a large, heavy pot for cooking, but if you’re short on time, a pressure cooker will reduce cooking times by about half. Shop Now   More Korean (and Korean-Inspired) Recipes for a Feast Korean-Style Fire Chicken (Buldak) With Cheese Bossam (Korean Boiled-Pork Wraps)  Yeolmu Kimchi (Quick-Fermented Young Radish Greens) Kimchi and Asparagus Stir-Fry With Spam and Fried Egg     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Bring the Bakery Home With Our Hearty Multigrain Bread

Your Recipe of the Day No Images? Click here Multigrain Sandwich Bread This hearty multigrain loaf starts with a 100% whole wheat dough that's loaded with rolled oats, chia, flax, and wheat germ. It bakes up light and chewy, not crumbly, with a nibby crunch—perfect for your morning toast or favorite sandwich. The success of this recipe depends entirely on the powerful motor of a good food processor, not a mini-chopper, to achieve intensive gluten development in the whole wheat dough. For those new to the technique, we recommend starting with our basic 100% whole wheat bread before jumping in with this multigrain variation. Read More → The Kitchen Essential Food Processor A food processor makes short work of the stiff dough, creating intense gluten development in just 75 seconds. Shop Now   More Bread... Because There's Never Enough Bread Homemade Bagels Simple Crusty White Bread Old-Fashioned, No-Knead English Muffins Easy Roasted Garlic Focaccia     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Tools and Equipment for Your Easter Feasting

It's Time to Prep! No Images? Click here   Equipment for Your Easter Feasting If you're hosting an Easter meal this year, set yourself up for success by stocking up on cookware and tools that are reliable, functional, and Serious Eats–approved. When you're armed with the right equipment, your dinners, desserts, and brunches will be delicious and (hopefully) stress-free. Need menu inspiration? We can help you with that, too! Check out our whole Easter page right here.      An Instant-Read Thermometer A good roast is the centerpiece of any Easter meal, and you can take the guesswork out of figuring out when it's cooked with a reliable instant-read thermometer, like this one from ThermoWorks.      A Slotted Offset Spatula Preparing fish for Good Friday? Make flipping each fillet simple with a slotted offset spatula. This one will get right under tender and flaky fish for a clean presentation. A Carving Knife You don't need an electric knife to carve your roast—just a nice, sharp carving knife, like this one from Wüsthof.   A Baking Dish Rich, silky potato gratin would be a very nice side for your Easter roast. Transport it from oven to table in this attractive Staub baking dish.  A Nice Pitcher When you're having guests over, presentation is key! Fill this pretty pitcher with water, a batched cocktail, or wine for the table. Or use it as a vase for flowers.    A Serving Platter Whatever you decide to make, serve it in style with this handsome platter from Crate & Barrel.  Already got your equipment? Head over here for the recipes! Slow-Roasted Leg of Lamb Cherry Coke–Glazed Ham       Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe