Bring the Bakery Home With Our Hearty Multigrain Bread

Your Recipe of the Day No Images? Click here Multigrain Sandwich Bread This hearty multigrain loaf starts with a 100% whole wheat dough that's loaded with rolled oats, chia, flax, and wheat germ. It bakes up light and chewy, not crumbly, with a nibby crunch—perfect for your morning toast or favorite sandwich. The success of this recipe depends entirely on the powerful motor of a good food processor, not a mini-chopper, to achieve intensive gluten development in the whole wheat dough. For those new to the technique, we recommend starting with our basic 100% whole wheat bread before jumping in with this multigrain variation. Read More → The Kitchen Essential Food Processor A food processor makes short work of the stiff dough, creating intense gluten development in just 75 seconds. Shop Now   More Bread... Because There's Never Enough Bread Homemade Bagels Simple Crusty White Bread Old-Fashioned, No-Knead English Muffins Easy Roasted Garlic Focaccia     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Tools and Equipment for Your Easter Feasting

It's Time to Prep! No Images? Click here   Equipment for Your Easter Feasting If you're hosting an Easter meal this year, set yourself up for success by stocking up on cookware and tools that are reliable, functional, and Serious Eats–approved. When you're armed with the right equipment, your dinners, desserts, and brunches will be delicious and (hopefully) stress-free. Need menu inspiration? We can help you with that, too! Check out our whole Easter page right here.      An Instant-Read Thermometer A good roast is the centerpiece of any Easter meal, and you can take the guesswork out of figuring out when it's cooked with a reliable instant-read thermometer, like this one from ThermoWorks.      A Slotted Offset Spatula Preparing fish for Good Friday? Make flipping each fillet simple with a slotted offset spatula. This one will get right under tender and flaky fish for a clean presentation. A Carving Knife You don't need an electric knife to carve your roast—just a nice, sharp carving knife, like this one from Wüsthof.   A Baking Dish Rich, silky potato gratin would be a very nice side for your Easter roast. Transport it from oven to table in this attractive Staub baking dish.  A Nice Pitcher When you're having guests over, presentation is key! Fill this pretty pitcher with water, a batched cocktail, or wine for the table. Or use it as a vase for flowers.    A Serving Platter Whatever you decide to make, serve it in style with this handsome platter from Crate & Barrel.  Already got your equipment? Head over here for the recipes! Slow-Roasted Leg of Lamb Cherry Coke–Glazed Ham       Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Most Popular Recipes in March

See it in action! No Images? Click here   The Most Popular Recipes of March Spring has sprung, green beers have been consumed, brackets have been busted—all of which is to say, another March has come and gone. What have we been up to? How nice of you to ask! We ruminated on fire safety in the kitchen, sought out the best cooking equipment for kids, and answered the age-old question: Are dried worms the secret to the best pho? Everyone in the office fawned over Sasha's new creamy, spring-green orecchiette. We tested a bunch of griddles and announced the winners between bites of pancakes. Daniel's lomo saltado sparked great debate on whether or not the fries are meant to be mixed in with the stir fried beef in this classic Chinese-Peruvian dish. (Our answer: you can do it either way!) Below are our most popular recipes of the month. If you missed the boat on them, now's your chance to make them in April! Try It Out for Yourself! Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) This deeply savory, slightly tangy, and aromatic condiment can be folded into or sprinkled onto your food for a big hit of flavor. Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes These crisp, thin sandwiches are filled with melted mozzarella cheese, thinly sliced marinated artichoke hearts, pesto, and mortadella—oh, and anchovies! Crispy Vegan Smoked-Mushroom "Bacon" Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon. Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce) Chicken piccata tops pan-fried chicken cutlets with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, and tartness.   White Cake With Brown Butter and Toasted Sugar While not a traditional "white" cake by any stretch, this cake leans on new ingredients to amplify its vanilla flavor. Easy No-Knead Olive-Rosemary Focaccia With Pistachios This focaccia requires no kneading or stretching and results in a crisp, olive oil–scented crust with just the right amount of tender chew.   Thick and Fluffy Pancakes From Homemade Pancake Mix Thick pancakes that are fluffy, not dense, with a tender, pillowy soft crumb. Much like Japanese pancakes, these cook up extra thick and light. Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) The world's most pungently delicious pasta sauce can be made in the time it takes to cook the pasta.   One-Bowl, Overnight Cinnamon Rolls This recipe for cinnamon rolls takes only one bowl, and can be made in advance to bake and frost without any fuss. Gyudon (Japanese Simmered Beef and Rice Bowls) We're suckers for a quick, easy meal that's equally at home at the food court or on your kitchen table.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe