From Our Partner: Up Your Game With Captain Morgan (and Us!)

SPONSORED Up Your Game With Captain Morgan (and Us!) At Serious Eats we are serious sports fans. We think there's nothing better than getting together with friends and family—cheering on our favorite teams, all while eating exceptional game-day bites and sipping vibrant, creative cocktails. So in the spirit of competition, we're creating four different "game plans" to choose from that feature our favorite regional snacks paired up with Captain Morgan rum-based cocktails.  While you're at it, why not create your own tournament? Choose your crew's favorite food and drink pairings. We'll provide the competitors; you let your taste buds decide the winner.  PS: We'll be updating the content every week, so keep checking back for more!   Up Your Game!   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Creamy, Springy, and Green Orecchiette With Bacon

Your Recipe of the Day No Images? Click here Creamy Orecchiette With Spring Onions, Fennel, and Bacon The sauce for this simple pasta dish is inspired by French soubise, a rich purée of cooked onions and cream. This version uses spring onions and fennel that are quickly softened with the help of a little baking soda for easy blending. Smoky American-style bacon and Parmigiano-Reggiano add savory depth to the sauce, which is punched up with a healthy amount of black pepper. Green food doesn't have to be health food. Read More → The Kitchen Essential Fine-Mesh Strainer  ​ After blitzing up the sauce in a blender, we recommend passing it through a fine-mesh strainer along the way for extra smoothness. Shop Now   More Pasta Recipes Because Why Not? Roman-Style Fettuccine With Alfredo Sauce Classic Fresh Egg Pasta Chicken and Penne in Vodka Cream Sauce Seafood-Stuffed Shells     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Brunch-Worthy Migas With Chorizo, Peppers, and Kale

Your Recipe of the Day No Images? Click here Spanish-Style Migas With Chorizo, Peppers, and Kale Of all the nonculinary professions, you'd be hard-pressed to find one associated with as many killer dishes as shepherding (cacio e pepe or tacos al pastor, anyone?). Spanish migas (Spanish for "crumbs") is another example of fine shepherd cuisine, which involves slowly cooking and crisping stale bread (or in some versions, just flour and water) in olive oil, with pork, garlic, chorizo, smoked paprika, and vegetables like fresh peppers. Read More → The Kitchen Essential Cast Iron Skillet The most essential ingredient in a one-skillet wonder? The skillet, of course. Here, we use a 12-inch number to maximize the surface area for crispy bits—and it happens to be on super-sale today. Shop Now   More Brunch Ideas for Lazy Weekend Mornings Shakshuka Light-and-Fluffy Buttermilk Pancakes   Easy One-Bowl Coffee Cake Green Curry French Toast     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe