Master Your Morning Eggs: From Our Partner

Sponsored   SPONSORED Master Your Morning Eggs (and Pair 'Em With a Glass of Milk) There are countless ways to make eggs. Fried, scrambled, soft-boiled, hard-boiled; make them into an omelette; poach them gently in a tomato-pepper sauce for shakshuka; even bake them inside an avocado. But there's no need to get overwhelmed with all these options. We can help you master the basics, so when it comes time for you to get cracking, you'll be armed with the best techniques for the best (and tastiest) results. Click below to see eight of our favorite egg recipes—and plenty of tips on how to make 'em like a pro right at home.   Get the Recipes Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

All the Best Ways to Cook Bacon (And All the Ways Not To)

What's new on Serious Eats No Images? Click here FEATURES All the Best Ways to Cook Bacon (And All the Ways Not To) There are as many ways to cook bacon as there are varieties of the smoked meat, but not all are created equal. Here's everything we know about cooking bacon on the stovetop, in the oven, sous vide, on the grill, and more. Read Now FEATURES Meet Bottarga: It's Like Parmesan, but From the Sea! Bottarga is a delicacy that has been enjoyed all across the world for hundreds of years. Here's how you can enjoy it, too. Read Now EQUIPMENT The Best Electric Griddles for Crowd-Size Cooking A large griddle can make big-batch cooking for meals like brunch a lot easier. We tested a range of prices and designs to find our favorites. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Presto Electric Tilt-n-Fold Griddle Winner of our best griddle award, this affordable option makes quick work of everything from pancakes to bacon. Shop Now TECHNIQUES Brown Butter and Toasted Sugar Make Vanilla Cake Anything But Plain This bold vanilla cake made with brown butter and toasted sugar is ready to be paired with your favorite frosting. Learn More RECIPES 10 Fried Rice Recipes for Inspired Weeknight Meals Whether you crave basic vegetable or Japanese omurice, these fried rice recipes are as easy to make as they are delicious to eat. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Your Next Weeknight Meal Plan (And Weekend Cooking Project!)

What to Cook Next Week No Images? Click here   After a busy day, the last thing you want to do is spend hours in the kitchen pulling dinner together. Luckily, we have a wealth of delicious weeknight meals that will have you in and out of the kitchen in one hour or less. Meet our weekly dinner plan: Five easy dinners for five busy weeknights, all sent in advance so you can get your shopping done ahead of time. Cook along with us!   Your Week Ahead MONDAY Quick and Easy Pork Fried Rice With Corn and Shishito Peppers Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. Here, we use corn and shishito peppers, but you can use whatever leftover veggies you have from the weekend.    TUESDAY Poached Salmon With Dill-Yogurt Sauce This delicate poached salmon with a bright yogurt-dill sauce makes for an easy, light dinner that can be served chilled, room temperature, or warm.  WEDNESDAY Broiled Tandoori-Style Chicken With Almonds and Couscous Tandoori chicken is traditionally cooked in a clay tandoor oven, but here we use the high heat of a broiler for similar roasted effect, the quick and easy way. THURSDAY Stracciatella alla Romana Stracciatella alla romana is the egg drop soup of Italian cooking. It's quick, comforting, warming, and oh so delicious—a prime way to celebrate the fast-approaching end of soup season. FRIDAY Gyudon (Japanese Simmered Beef and Rice Bowls) If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's "equally at home at the food court as it is on your kitchen table.     Your Weekend Project Ah, the weekend. Visions of time-consuming kitchen endeavors dancing in your head all week long, and finally you have the time to pursue them. But which one to choose? Let us guide your efforts with what we're taking on over the weekend.  Rich and Flavorful Guinness Beef Stew With Potatoes St. Patrick's Day is on Sunday, and what better way to celebrate than by making this stew? Irish beef stew made with Guinness is a pub classic, and this version really enhances the beer's flavors as it roasts low and slow for tender meat.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe