| Sponsored    SPONSORED Master Your Morning Eggs (and Pair 'Em With a Glass of Milk) There are countless ways to make eggs. Fried, scrambled, soft-boiled, hard-boiled; make them into an omelette; poach them gently in a tomato-pepper sauce for shakshuka; even bake them inside an avocado. But there's no need to get overwhelmed with all these options. We can help you master the basics, so when it comes time for you to get cracking, you'll be armed with the best techniques for the best (and tastiest) results. Click below to see eight of our favorite egg recipes—and plenty of tips on how to make 'em like a pro right at home.
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