How to Make Zhug, the Yemenite Hot Sauce You'll Want to Put on Everything

Your Recipe of the Day No Images? Click here Zhug (Yemenite Hot Sauce With Cilantro and Parsley) This Yemenite sauce is fresh and bright from herbs, while also having an intensely spicy kick to it. It's the ideal accompaniment for falafel or sabich sandwiches, but it also goes great with a variety of grilled vegetables, fish, meat, and eggs. And it should last a few weeks in the fridge (though we've never had a jar linger long enough to actually find out). Read More → The Kitchen Essential Mortar and Pestle ​ Make this deep, flavorful sauce by grinding the herbs and aromatics in a mortar and pestle. Shop Now   Other Addicting Condiments to Add to Your Arsenal Foolproof Béarnaise Sauce Traditional Toum (Lebanese Garlic Sauce)     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Golden and Crispy Chicken Picatta

Your Recipe of the Day No Images? Click here Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)  Chicken piccata takes a beloved food—pan-fried chicken cutlets—and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and tartness all into one. Read More → The Kitchen Essential Balloon Whisk Mix together the components of the pan sauce using our favorite balloon whisk, which fits to the curve of your pan to scrape up any bits left behind. Shop Now   Winner, Winner, Chicken Dinners Vietnamese-Style Baked Chicken Easy 4-Ingredient Chicken Paprikash     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

New Orleans–Style Red Beans and Rice

Your Recipe of the Day No Images? Click here New Orleans–Style Red Beans and Rice New Orleans–style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting. But, for a dish so complex in flavor, the preparation and ingredient list are pretty simple: a few vegetables to start, a handful of common pantry spices, a couple of fresh herbs, some chunks of pork, some sausage, and some red kidney beans. Read More → The Kitchen Essential Dutch Oven A Le Creuset Dutch oven is the ideal vessel for cooking all the ingredients low-and-slow until they're melt-in-your-mouth tender. Shop Now   More Recipes for Mardi Gras Shrimp Étouffée Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe