How to Make Zhug, the Yemenite Hot Sauce You'll Want to Put on Everything

Your Recipe of the Day No Images? Click here Zhug (Yemenite Hot Sauce With Cilantro and Parsley) This Yemenite sauce is fresh and bright from herbs, while also having an intensely spicy kick to it. It's the ideal accompaniment for falafel or sabich sandwiches, but it also goes great with a variety of grilled vegetables, fish, meat, and eggs. And it should last a few weeks in the fridge (though we've never had a jar linger long enough to actually find out). Read More → The Kitchen Essential Mortar and Pestle ​ Make this deep, flavorful sauce by grinding the herbs and aromatics in a mortar and pestle. Shop Now   Other Addicting Condiments to Add to Your Arsenal Foolproof Béarnaise Sauce Traditional Toum (Lebanese Garlic Sauce)     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe