Our Favorite Deals of the Day: Vitamix, ThermoWorks, and Instant Pot

Sales on sales No Images? Click here   The Best Sales Around the Internet Today Maybe you're in need of a perfect engagement gift for a friend's birthday. Or you're in the market for something that will make your home kitchen a bit more efficient and a lot more professional. After scanning the internet for the best deals of the day, we found three. (And they're good ones.) Find them below, shop before the sales end, and enjoy the tasty results. The Vitamix 5200 Is $299.99 That's a pretty great price for our top-rated high-powered blender, which usually goes for well over $400. Pick one up for super-smooth soups, luscious purées, and icy cocktails. We all need a frozen margarita now and then, right?   The ThermoPop Is 30% Off We rely heavily on ThermoWorks for its instant-read thermometers—the ThermoPop is our favorite affordable digital thermometer. It’s well-made, precise, and colorful (which is always a nice plus). Today is the last day of the ThermoPop open-box sale. Grab a thermometer for $23.50 before the price goes back up. The Instant Pot WiFi 6 Quart Is 20% Off If you still haven't picked up an Instant Pot, now is a great time to get this WiFi-controlled one. Its cousin, the DUO60 won top marks in our multi-cooker review. This one has just a few more bells and whistles, like connectivity with your phone. And we're not complaining.  Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Meet Relish: Your New Grocery-Shopping Assistant

See it in action! No Images? Click here   Introducing Our New Friend: Relish We've been brewing up something special for our readers for quite some time, and we're finally ready to make it public. It's called Relish, and it's basically an electronic assistant for your grocery-shopping needs. Perhaps you've even spotted it already—it's been hanging out on the site for a few months for beta-testing. Relish was created by our parent company, Fexy Media, to streamline the process of purchasing ingredients for recipes on Serious Eats and our sister site, Simply Recipes. Beneath the ingredient list of every recipe, you’ll find a button that says “Shop Ingredients.” Simply click on that button, and the app will generate a shopping list for one, two, or dozens of recipes. If you want leftovers or need to feed a crowd—or if you're just hunkering down and cooking for one—you can use Relish to scale the ingredient list, so you don't buy more (or less) food than you need. You can remove ingredients you're already stocked up on and take your pared-down list to the supermarket. Or, even better, if you're feeling too lazy, too busy, or too pretty-much-anything to make it to the store, it'll automatically fill up a shopping cart on your grocery-shopping platform of choice—we're talking Instacart, Amazon, and more. You know the team at Serious Eats is committed to precision, so we've been testing Relish for months. We're happy to report the program has been carefully engineered by real live humans—people we've had phone calls and email exchanges and lunches and drinks with—who care about making your shopping experience as seamless and accurate as possible. Relish isn't always perfect, because online grocery shopping isn't always perfect. If you don’t want to use it, don’t—we’ve tried to make it as unobtrusive as possible. But we're confident we’ve made Relish as accurate and responsive as 2019 will allow us to get. So click the button, shop away, check your list before ordering, and enjoy. Now you can have access to a Serious Eats meal kit whenever hunger strikes. Try It Out For Yourself! Vegetable Lo Mein Channa Masala Traditional Toum Cacio e Pepe   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Grown-Up Broccoli With Taleggio Cheese Sauce

Your Recipe of the Day No Images? Click here Charred Broccoli With Taleggio Cheese Sauce and Gremolata Broccoli and cheese is a classic, cold-weather comfort food combination that can and should be endlessly adapted and reimagined. In this version, thick-cut pieces of broccoli are cooked like steaks—seared in a screaming-hot cast iron skillet—and then paired with a creamy, dead-easy Taleggio cheese sauce. All of this gets topped off with a no-waste gremolata made using leftover broccoli stems and floret scraps for a vegetarian main course that can satisfy chlorophyll-adverse meat-eaters as well. Read More → The Kitchen Essential Immersion Blender Hitting the taleggio and heavy cream with a good immersion blender is all it takes to combine the two into a gooey, spoonable sauce. Shop Now   Want More? Try Others Recipes Like This! Vegan Cheesy Baked Potatoes With Broccoli Charred Broccoli With Manchego, Hazelnuts, and Honey      Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe