Grown-Up Broccoli With Taleggio Cheese Sauce

Your Recipe of the Day No Images? Click here Charred Broccoli With Taleggio Cheese Sauce and Gremolata Broccoli and cheese is a classic, cold-weather comfort food combination that can and should be endlessly adapted and reimagined. In this version, thick-cut pieces of broccoli are cooked like steaks—seared in a screaming-hot cast iron skillet—and then paired with a creamy, dead-easy Taleggio cheese sauce. All of this gets topped off with a no-waste gremolata made using leftover broccoli stems and floret scraps for a vegetarian main course that can satisfy chlorophyll-adverse meat-eaters as well. Read More → The Kitchen Essential Immersion Blender Hitting the taleggio and heavy cream with a good immersion blender is all it takes to combine the two into a gooey, spoonable sauce. Shop Now   Want More? Try Others Recipes Like This! Vegan Cheesy Baked Potatoes With Broccoli Charred Broccoli With Manchego, Hazelnuts, and Honey      Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe