See it in action! No Images? Click here Introducing Our New Friend: RelishWe've been brewing up something special for our readers for quite some time, and we're finally ready to make it public. It's called Relish, and it's basically an electronic assistant for your grocery-shopping needs. Perhaps you've even spotted it already—it's been hanging out on the site for a few months for beta-testing. You know the team at Serious Eats is committed to precision, so we've been testing Relish for months. We're happy to report the program has been carefully engineered by real live humans—people we've had phone calls and email exchanges and lunches and drinks with—who care about making your shopping experience as seamless and accurate as possible. Relish isn't always perfect, because online grocery shopping isn't always perfect. If you don’t want to use it, don’t—we’ve tried to make it as unobtrusive as possible. But we're confident we’ve made Relish as accurate and responsive as 2019 will allow us to get. Try It Out For Yourself! |
Tuesday, February 26, 2019
Meet Relish: Your New Grocery-Shopping Assistant
Monday, February 25, 2019
Grown-Up Broccoli With Taleggio Cheese Sauce
Your Recipe of the Day No Images? Click here Charred Broccoli With Taleggio Cheese Sauce and Gremolata Broccoli and cheese is a classic, cold-weather comfort food combination that can and should be endlessly adapted and reimagined. In this version, thick-cut pieces of broccoli are cooked like steaks—seared in a screaming-hot cast iron skillet—and then paired with a creamy, dead-easy Taleggio cheese sauce. All of this gets topped off with a no-waste gremolata made using leftover broccoli stems and floret scraps for a vegetarian main course that can satisfy chlorophyll-adverse meat-eaters as well. The Kitchen Essential Immersion Blender Want More? Try Others Recipes Like This! |
Win A Food-Lover's Dream Trip to Copenhagen!
Get outta town! We're at a weird point in the year. The glimmer of the holidays has passed, the motivation for New Year's resolutions has waned, and the hunt for the ubiquitous valentine is over. You need something to break up that midwinter rut we all fall into—like going to Copenhagen! We want to send you on a four-night getaway to Copenhagen, Denmark, for a food tour of the city. So we partnered with Dollar Flight Club and five other great brands to bring you the trip of a lifetime—and a slew of other prizes! Enter below for your chance to win. |