Bright Chicory and Citrus Salad With Calabrian Chili Vinaigrette

Your Recipe of the Day No Images? Click here Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chili Vinaigrette Winter is generally a bleak period for produce, but there are a couple of seasonal outliers that aren't root vegetables and are worth celebrating: citrus and Italian chicories. This salad balances the bitterness of Trevisano radicchio with sweet satsuma mandarins, ricotta salata, and a pile of fresh herbs. A couple of unconventional pantry items that are worth having on hand at all times brighten up a simple vinaigrette that really ties the room together. Read More → The Kitchen Essential Calabrian Chilies Our vinaigrette gets a boost from spicy Calabrian chilies, a must-have pantry ingredient in many Italian homes.  Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Potatoes Cooked in Brown Butter: So French and So Clean

Your Recipe of the Day No Images? Click here French-Style Brown Butter New Potatoes For this simple French-inspired side dish, new potatoes are gently cooked on the stovetop in nutty brown butter until tender, then sprinkled with sea salt and chives and served with tangy crème fraîche. This is what would happen if an American baked potato studied abroad in Paris for a semester. Read More → The Kitchen Essential 3-Quart Stainless Steel Saucier This dish is cooked from start to finish in a 3-quart saucier, from browning the butter, to cooking off the potatoes. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Stock Up On Your Meats: D'Artagnan Is Having a 40% Off Flash Sale

Time to Meat Up No Images? Click here   Stock Up On Your Meats: D'Artagnan Is Having a 40% Off Flash Sale​ You have until 9 p.m. to stock up on the good stuff. Few things make us happier than a fridge (and freezer) full of meat. Several months ago we stumbled across a sale over at D'Artagnan and did some serious stocking up. Just as our piles ran low, an email came in this morning and alerted us that there's another flash sale—a whopping 40% discount on a wide selection of fresh and frozen products—happening today only, and it ends at 9 p.m. Happy shopping and meat-stockpiling!    Take Me to Meat Heaven   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe