Potatoes Cooked in Brown Butter: So French and So Clean

Your Recipe of the Day No Images? Click here French-Style Brown Butter New Potatoes For this simple French-inspired side dish, new potatoes are gently cooked on the stovetop in nutty brown butter until tender, then sprinkled with sea salt and chives and served with tangy crème fraîche. This is what would happen if an American baked potato studied abroad in Paris for a semester. Read More → The Kitchen Essential 3-Quart Stainless Steel Saucier This dish is cooked from start to finish in a 3-quart saucier, from browning the butter, to cooking off the potatoes. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe