Potatoes Cooked in Brown Butter: So French and So Clean

Your Recipe of the Day No Images? Click here French-Style Brown Butter New Potatoes For this simple French-inspired side dish, new potatoes are gently cooked on the stovetop in nutty brown butter until tender, then sprinkled with sea salt and chives and served with tangy crème fraîche. This is what would happen if an American baked potato studied abroad in Paris for a semester. Read More → The Kitchen Essential 3-Quart Stainless Steel Saucier This dish is cooked from start to finish in a 3-quart saucier, from browning the butter, to cooking off the potatoes. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Stock Up On Your Meats: D'Artagnan Is Having a 40% Off Flash Sale

Time to Meat Up No Images? Click here   Stock Up On Your Meats: D'Artagnan Is Having a 40% Off Flash Sale​ You have until 9 p.m. to stock up on the good stuff. Few things make us happier than a fridge (and freezer) full of meat. Several months ago we stumbled across a sale over at D'Artagnan and did some serious stocking up. Just as our piles ran low, an email came in this morning and alerted us that there's another flash sale—a whopping 40% discount on a wide selection of fresh and frozen products—happening today only, and it ends at 9 p.m. Happy shopping and meat-stockpiling!    Take Me to Meat Heaven   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Fluffy and Cheesy Soufflé Omelette

Your Recipe of the Day No Images? Click here Soufflé Omelette With Cheese A traditional soufflé isn't difficult to make, but it does require some work. You have to preheat the oven, make a béchamel or other base, and then patiently wait while it swells during baking. Not so with a soufflé omelette, which delivers a similarly light and airy texture, but relies on little more than eggs and a hot pan. Now every day can be soufflé day. Read More → The Kitchen Essential Nonstick Skillet Cook your omelette in a nonstick skillet for easy serving—it will slide right out of the pan and onto your plate.  Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe