Fluffy and Cheesy Soufflé Omelette

Your Recipe of the Day No Images? Click here Soufflé Omelette With Cheese A traditional soufflé isn't difficult to make, but it does require some work. You have to preheat the oven, make a béchamel or other base, and then patiently wait while it swells during baking. Not so with a soufflé omelette, which delivers a similarly light and airy texture, but relies on little more than eggs and a hot pan. Now every day can be soufflé day. Read More → The Kitchen Essential Nonstick Skillet Cook your omelette in a nonstick skillet for easy serving—it will slide right out of the pan and onto your plate.  Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe