The Perfect Lacy-Edged Potato Latkes

Your Recipe of the Day No Images? Click here Old-Fashioned Latkes Great latkes take some time and preparation, but with the right technique and tools, they're easy to master. These ingredient amounts aren't law; depending on the moisture content of your potatoes, you may need more or less binder, or a different balance of eggs and matzo meal. What's important is that the latke patties don't fall apart in your hands, or they certainly will in the pan. Start with a little egg and matzo meal, then add only as much as you need. Read More → The Kitchen Essential Cast Iron Skillet Frying in a cast iron pan results in a deeper, more burnished crust, and requires less adjustment of the flame due to its superior heat retention. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Tri-Tip: Put Your Roast Down, Flip It, and Reverse-Sear It

Your Recipe of the Day No Images? Click here Tri-Tip Beef Roast With Shallot Jus Cooking an impressive beef roast shouldn't always mean wreaking havoc on your budget. With the help of the reverse-sear method, and a shortcut technique for making jus, this affordable tri-tip roast can hold its own against any expensive cut of meat. Oh, and it makes bomb French dip sandwiches, too—everybody wins. Read More → The Kitchen Essential instant-Read Thermometer Testing both the internal and external temperature of the roast with an instant-read thermometer ensures your results are perfectly medium-rare. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

From Our Partner: The Ultimate Thanksgiving Leftovers Sandwich

SPONSORED Use Cuisinart's New Griddler for the Ultimate Thanksgiving Leftovers Sandwich​ Thanksgiving is arguably the best holiday of the year. It’s all about giving thanks and enjoying a huge communal meal with loved ones. But it’s a lot of work to get a meal of such epic proportions on the table. Which is why, as much as we love reinvented Thanksgiving leftovers, we don't want to be back in the kitchen making a time-consuming pot pie or turkey tetrazzini the very next day. Keep it simple yet spectacular with this 15-minute Thanksgiving leftover panini with cranberry goat cheese.  The secret to our success? The Cuisinart Griddler, a magical kitchen workhorse that does it all. With five separate cooking options (contact grill, panini press, full grill, full griddle, and half grill/half griddle), the recipe possibilities are endless. Plus, the nonstick plates are removable and dishwasher safe, which makes clean-up easy as can be—another huge boon the day after Thanksgiving, when the last thing you want to do is clean up another mess.   Get the Recipe Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe