A Southern-Inspired Thanksgiving Menu

Spice up your turkey No Images? Click here   The Main Event Cajun-Spiced Spatchcocked Turkey Taking a page out of the Louisiana playbook, this turkey is rubbed all over with a fragrant, lightly spicy mix. The result is a rich, deeply flavored bird with a gorgeous rust-colored skin. It's different, yet recognizably all-American in the best sort of way.   The Side-Spiration Braised Collard Greens Southern-Style Cornbread Creamed Brussels Sprout Gratin Baked Macaroni and Cheese View all the sides → The Dessert Silky Sweet Potato Pie Instead of roasting the sweet potatoes for this pie, we simmer them in milk and spices until the potatoes are velvety and the milk is condensed and flavorful. That’s the key to the richest, most aromatic sweet potato pie you’ll ever make. Oh, and a tempered-glass pie plate, too. View the desserts →   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Get 50% Off Cuisinart's MultiClad Cookware Set

Save Money, Cook More No Images? Click here   Get 50% Off Cuisinart's 8-Piece MultiClad Cookware Set (That's just $129.99, for a limited time.) While we don't often recommend full cookware sets (which usually make you overspend for pieces you don't need and underspend on items that are essential), today we found a deal for one we can't ignore. For just $129.99, you can get an eight-piece Cuisinart MultiClad cookware set. That's 50% off the list price. Perhaps this set will make a great holiday gift for new homeowners. But if you keep it for yourself for a little kitchen overhaul, we won't tell anyone.    Get Your Set Now   This email may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

From Our Partner: Le Creuset’s Toughened Nonstick Is the Nonstick Technology You Need

SPONSORED Le Creuset’s Toughened Nonstick Is the Nonstick Technology Your Kitchen Needs​ Nonstick pans are essential in any kitchen. You can use them for a wide variety of tasks, from making fluffy scrambled eggs and flippable pancakes to getting a perfect sear on your Maryland crab cakes. But not all nonstick is created equal. Often, you’ll find that the nonstick coating wears off over time, thanks to some combination of overuse, contact with metal utensils, and dishwashing. Thanks to Le Creuset, there’s a new nonstick pan in town that’ll stand the test of time. The best part? It combines Le Creuset’s signature attractive craftsmanship and iconic design with innovative technology that makes cooking easier and more convenient. To shop our favorites from Le Creuset, click here. Now Serious Eats readers can get a free gift with your purchase of $150 or more by entering the code SERIOUS at checkout.   Learn More Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe