A Southern-Inspired Thanksgiving Menu

Spice up your turkey No Images? Click here   The Main Event Cajun-Spiced Spatchcocked Turkey Taking a page out of the Louisiana playbook, this turkey is rubbed all over with a fragrant, lightly spicy mix. The result is a rich, deeply flavored bird with a gorgeous rust-colored skin. It's different, yet recognizably all-American in the best sort of way.   The Side-Spiration Braised Collard Greens Southern-Style Cornbread Creamed Brussels Sprout Gratin Baked Macaroni and Cheese View all the sides → The Dessert Silky Sweet Potato Pie Instead of roasting the sweet potatoes for this pie, we simmer them in milk and spices until the potatoes are velvety and the milk is condensed and flavorful. That’s the key to the richest, most aromatic sweet potato pie you’ll ever make. Oh, and a tempered-glass pie plate, too. View the desserts →   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe