   SPONSORED Le Creuset’s Toughened Nonstick Is the Nonstick Technology Your Kitchen Needs Nonstick pans are essential in any kitchen. You can use them for a wide variety of tasks, from making fluffy scrambled eggs and flippable pancakes to getting a perfect sear on your Maryland crab cakes. But not all nonstick is created equal. Often, you’ll find that the nonstick coating wears off over time, thanks to some combination of overuse, contact with metal utensils, and dishwashing. Thanks to Le Creuset, there’s a new nonstick pan in town that’ll stand the test of time. The best part? It combines Le Creuset’s signature attractive craftsmanship and iconic design with innovative technology that makes cooking easier and more convenient. To shop our favorites from Le Creuset, click here. Now Serious Eats readers can get a free gift with your purchase of $150 or more by entering the code SERIOUS at checkout.
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