Easy Roast Chicken With a Quick Jus

Your Recipe of the Day No Images? Click here Spatchcocked (Butterflied) Roast Chicken With Quick Jus Making a simple but perfect roast chicken is a technique that should be in every home cook's arsenal. But the reality is that perfection is difficult to achieve, especially if you're trying to roast that chicken whole. Spatchcocking, or butterflying, is the solution: By flattening out the chicken, you expose its legs to higher heat, helping them cook a little faster than the breasts—which is exactly what you want for juicy meat. It also yields crisper skin and a much faster cooking time than traditional roasting. In and out of the oven in 45 minutes or less! Read More → The Kitchen Essential Poultry Shears A sturdy pair of poultry shears is the key to swift spatchcocking. They'll come in handy at Thanksgiving, too! Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Today's Best Cookware Deals: Knives, the Instant Pot, and More

We Search, You Shop No Images? Click here   Today's Best Cookware Deals Around the Internet There's a lot on sale today, and your loyal Commerce Team is here to deliver the goods. Whether you're prepping for a spooky Halloween party or the even scarier thought of family visiting for the holidays, we found a few pieces of equipment we think will make any type of gathering more manageable.   What can you expect? There's a really nice slicing knife for your holiday roasts, plus the ever-popular Instant Pot for $80. We also found a versatile cast iron pan for 44% off, which we suggest you use immediately to make Stella's chocolate skillet cake. There's an elegant gooseneck kettle for all those pourover coffee lovers out there. And finally, the Mercer Culinary Genesis knife, which is a great starter blade, is at an even better price than when we reviewed it.   Get the Deals Here   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

From Our Partner: Celebrate National Seafood Month and Cook With Wild Alaska Pollock

SPONSORED Celebrate National Seafood Month This October: Edition 1  Serious Eats is celebrating National Seafood Month by partnering with the Alaska Seafood Marketing Institute to bring you recipes that feature mild, flaky, stunning wild Alaska pollock. This week, we have four great new recipes to share. Our Abundance Bowl pairs tender baked fish with a hearty dose of veggies and nutrient-packed sorghum for a new twist on the trendy grain bowl. Or make your best brunch yet with waffled wild Alaska pollock cakes with poached eggs and creamy avocado. Come dinnertime, whip up an easy sheet-pan wild Alaska pollock with massaged kale and butternut squash, or take a bite out of our blackened wild Alaska pollock tacos topped with a zippy, fall-inspired beet and apple slaw. Whichever recipes you decide to prepare, you can feel good knowing that you're using the finest fish out there—sourced sustainably from Alaska's icy waters and full of nutrients that'll treat your body right.   Get the Recipes Want even more recipe inspiration? Go Fish!  Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe