Easy Roast Chicken With a Quick Jus

Your Recipe of the Day No Images? Click here Spatchcocked (Butterflied) Roast Chicken With Quick Jus Making a simple but perfect roast chicken is a technique that should be in every home cook's arsenal. But the reality is that perfection is difficult to achieve, especially if you're trying to roast that chicken whole. Spatchcocking, or butterflying, is the solution: By flattening out the chicken, you expose its legs to higher heat, helping them cook a little faster than the breasts—which is exactly what you want for juicy meat. It also yields crisper skin and a much faster cooking time than traditional roasting. In and out of the oven in 45 minutes or less! Read More → The Kitchen Essential Poultry Shears A sturdy pair of poultry shears is the key to swift spatchcocking. They'll come in handy at Thanksgiving, too! Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe