Charred Asparagus With Miso Béarnaise Sauce

Your Recipe of the Day No Images? Click here Charred Asparagus With Miso Béarnaise Sauce For an easy steak dinner side dish, char asparagus in the time it takes for your rib-eye to rest. Drizzle them both with a jazzed-up béarnaise that gets an umami boost from white miso. Why drop big bucks at a stuffy steakhouse when you can live large at home? No jacket required. Read More → The Kitchen Essential Immersion Blender Using an immersion blender to blend the béarnaise creates a strong emulsion. Shop Now   More Steakhouse Favorites The Definitive Guide to Sous Vide Steak Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions The Fully Loaded Iceberg Wedge Salad  BraveTart's Devil's Food Cake     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe