🍪 Copycat Tate's Chocolate Chip Cookies 🍪

Your Recipe of the Day No Images? Click here Thin and Crispy Chocolate Chip Cookies  These thin and crispy Tate's-style chocolate chip cookies have a big, butterscotchy flavor and an earth-shattering crunch. A blend of raw cane sugar and light brown sugar give them a bold flavor and golden brown color, studded throughout with chocolate morsels. Their slim profile and delicate texture come from using a food processor to combine the dry ingredients with cold butter for a uniquely textured dough. Read More → The Kitchen Essential Food Processor A food processor keeps the butter cold, while creating a powdery fine mix, encouraging tenderness and spread. Our favorite budget option is 15% off today! Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe