| No Images? Click here  Thin and Crispy Chocolate Chip Cookies  These thin and crispy Tate's-style chocolate chip cookies have a big, butterscotchy flavor and an earth-shattering crunch. A blend of raw cane sugar and light brown sugar give them a bold flavor and golden brown color, studded throughout with chocolate morsels. Their slim profile and delicate texture come from using a food processor to combine the dry ingredients with cold butter for a uniquely textured dough. The Kitchen Essential  Food Processor 
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