Hi there, Like most renovations, we hit a snafu. You might have received a notification that your subscription was cancelled today. Substack has assured us that your subscription (free or paid) is intact: You’re still a Homewardian and will continue to receive all my posts and any Homeward perks you signed up for. Apologies for any confusion and we’ll let you know if there are any further updates from Substack. You’ll get your next installment this Friday! Thanks for your patience and support, Amanda P.S. In the meantime, here’s a great recipe from one of my books! Herb Cream with Capers
In an electric mixer fitted with a whisk, beat the heavy cream until it holds a stiff peak. Use a rubber spatula to fold in the remaining ingredients. Season to taste with salt and pepper. Notes: For years I've been making a savory whipped cream seasoned with herbs, lemon zest, and capers and serving it with smoked salmon and crackers. I got the idea from a restaurant I worked at in France when I was first out of college.
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