Good morning. I'd like to begin today by sharing the definitive rankings of Cold Weather, Dreary Afternoon, Soul-Lifting Soups: 1) Chowder. 2) Everything else. That's not a knock on Everything Else. Short Rib Chili's great. Pazole's better. This pho's fantastic. But chowder, like this smoked salmon version, has range. And, like this three onion one, is easy to make. And, like this seafood chowder or this crab and corn chowder, is the perfect sidekick for an afternoon of cold beer and couch time. Oh, and like this classic New England clam chowder, it's delicious. |
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Earlier this week, former New York Times restaurant critic Pete Wells wonderfully detailed the 50th birthday of the chicken tender. If you enjoy quality writing, American history, or the guaranteed best item on any kids' menu, give it a read. And, um, if you enjoy the latter (which you do: chicken tenders rule), here are best recipes for the fried chicken in question: |
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According to Lauren, our manager of events, one recipe on our site could potentially alter your future: "I am one for hyperbole, but this bread is, in fact, life changing. It's hearty! It's healthy! It's packed with protein and fiber! I like it toasted and slathered generously with cultured butter in the morning with my eggs or as a late afternoon snack with raw honey and a little flaky salt." The bread in question? My New Roots' Life-Changing Loaf of Bread. |
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That's a wrap for this week! See you next Sunday for more chatter about what's happening at Food52 HQ. —Paul, Editor |
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